Ingredients
- 6 eggs
- 1/2 kg of sugar.
- 2 glasses of warm milk.
- 2 glasses of olive oil.
- 1 glass of warm water to dissolve the baking yeast
- Grated lemon.
- Yeast.
- Flour, which admits (approximately 2.5 kilos).
Preparation
- Undo the yeast with the water, add the oil, the milk, the yolks, the whites mounted with the sugar and, finally, the flour and the lemon.
- Knead the dough a lot and let it rest until it rises. Make the ‘monas’ and let them rest until they ferment again. Top with hard boiled eggs with a few strips of pasta. Spread them with egg and sprinkle them with sugar. Take to the oven.
