1 glass of warm water to dissolve the baking yeast
Flour, which admits (approximately 2.5 kilos).
Undo the yeast with the water, add the oil, the milk, the yolks, the whites mounted with the sugar and, finally, the flour and the lemon.
Knead the dough a lot and let it rest until it rises. Make the ‘monas’ and let them rest until they ferment again. Top with hard boiled eggs with a few strips of pasta. Spread them with egg and sprinkle them with sugar. Take to the oven.
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