For 4 people:

  • 1.5 liters of stew broth.
  • 200 gr. chopped pork rib.
  • 500 gr. of rice.
  • 250 gr of cooked chickpeas.
  • 2 ripe tomatoes, split
  • 3 potatoes cut into slices.
  • 4 onion sausages.
  • 100 gr. of pork bacon.
  • 1 head of garlic.
  • Saffron or yellow food coloring.
  • Salt.


  • Put the oven on, so that it warms up.
    In the clay pot, over the kitchen fire, fry the head of garlic, the ribs and the bacon.
  • Once golden brown, add the rice and chickpeas, which will also be lightly fried.
  • Finally add the potatoes, cut into thick slices, and the black pudding. Sauté.
  • Add the stew broth, boiling, and the saffron or coloring.
  • Put the casserole in the oven and lower the oven temperature to 180-200 degrees.
  • Cook for 40 minutes
  • Once cooked, remove the casserole from the oven and let the dish rest for 5 minutes.